Imperial Yeast's Brewers Education Series
The Project:
Manage a cross functional team to create engaging technical education documents for home and professional brewers for print and digital publication. This was part of a larger project that created educational documents and tutorials that culminated in the production of an educational video series for pro brewers.
Vicinal Diketones (Diacetyl): The Buttering of Your Beer
DOCUMENT & WEB LAYOUT • INFOGRAPHIC DESIGN
A technical info sheet for professional brewers to gain a deeper understanding of Diacetyl; what it is, why it may be present in your beer and what to do about it.
Hard Seltzer: Intro to the Lighter Side of Brewing
DOCUMENT & WEB LAYOUT • INFOGRAPHIC DESIGN
Seltzers have been increasingly popular over the past few years. Brewing seltzers offer a unique challenge because the base is often made with a simple sugar like dextrose, which is lacking nitrogen and essential minerals.
This tech paper is for professional brewers who want to learn more about the seltzers’ two production methods, how to overcome the obstacles in their brewing process, and which yeast strains are best suited for the fermentation.
Souring with Lactic Acid Bacteria
DOCUMENT & WEB LAYOUT • ILLUSTRATION
Sour beers are as popular as ever. Here are two common methods for professional brewers of using bacteria to get the results their customer will love!